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25/03/2012

Cote de Boeuf - Day 84


I know, I know - this is not a very creative photography - but hey - it's my project 365, so quality can vary and photos also have to mirror my life - not that I'm eating king size steaks every day!

Here we have three large chunks of Cote de Boeuf being pre grilled before they went to the oven for 1 hour at 200 degree C. A perfect and very tasty piece of meat.


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