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Cote de Boeuf - Day 84

I know, I know - this is not a very creative photography - but hey - it's my project 365, so quality can vary and photos also have to mirror my life - not that I'm eating king size steaks every day! Here we have three large chunks of Cote de Boeuf being pre grilled before they went to the oven for 1 hour at 200 degree C. A perfect and very tasty piece of meat.

Exercise your body and mind - Day 83

Yesterday my good friends Finn and Peter joined me for a ride stretching 90 km during 3.5 hours (with breaks). It was a fantastic ride. We started in sunshine from Lyngby and hit the seldom phenomenon sea fog when we reached the city Hornbæk located at the north coast of Zealand and the temperature dropped 5 degrees (C). On the way back along the coast towards Copenhagen the sun reemerged and then Finn had a puncture. Fixing a puncture is a necessary skill that need to be trained to perfection. During a race - where your final time is on stake - fixing a puncture must go swift. The spirit where high during the whole ride and we shared 3.5 perfect hours together exercising our body and mind while riding with the wind and sun in our face. Eventhough I'm between jobs or maybe exactly therefore I feel like ending this story with a small quote: ”Det er de færreste der, når de ligger på dødslejet, fortryder, at de ikke brugte flere timer på kontoret.” "Only few pe...

Ole Brix - Day 78

My good friend Ole Brix celebrated his 50th birthday yesterday. This photo is captured after midnight, so making it eligible for the "photo of the day" today. Behind Ole a live band is playing a tune to his honour. Nikon D300 with AF-S 18-70mm and handheld SB-900 connected to the camera through a TTL Sync  cable (SC-29). I shot in jpg (took a lot of photos) and post processed in LR4. Converted to B/W and added a bit of grain.